Here’s a fun thing to do: Buy a whole basket full of drugstore mascaras, dump…
Read More →
Madge’s fall at the Brits, a full and frank interview with Jonathan Ross in which…
Read More →
I was going through a bit of a difficult time and my grandmother thought she…
Read More →
Your personal style is key to dressing with confidence. It helps you choose outfits every…
Read More →
In the world of e-commerce, Temu, Shein, and AliExpress from China are big names. They…
Read More →Want to Know Which Australian Fashion Blogger We’re All Obsessed With?
In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise pods. Heat to a simmer and remove from heat. Let steep for at least 5 minutes. Pour into a glass and garnish with ground cinnamon.
– 1.5 oz. Spiced Rum
– 1 oz. Amaretto
– 4 oz. Almond Milk
– 2 cinnamon sticks
– 2-3 pieces whole Star Anise Pods
– Ground cinnamon, for garnish
In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise pods. Heat to a simmer and remove from heat. Let steep for at least 5 minutes. Pour into a glass and garnish with ground cinnamon.
