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In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise pods. Heat to a simmer and remove from heat. Let steep for at least 5 minutes. Pour into a glass and garnish with ground cinnamon.
– 1.5 oz. Spiced Rum
– 1 oz. Amaretto
– 4 oz. Almond Milk
– 2 cinnamon sticks
– 2-3 pieces whole Star Anise Pods
– Ground cinnamon, for garnish
In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise pods. Heat to a simmer and remove from heat. Let steep for at least 5 minutes. Pour into a glass and garnish with ground cinnamon.
